EMur's Express Chef

Julia was the French Chef, and I'm not. These are her pots and pans hanging in the Smithsonian. I write about my pots and pans, foibles, food and family memories, and fun in the kitchen. Thank you for taking time to read some of my posts. If you leave a comment, you can be sure I'll read it. If you want to look at or purchase any Pampered Chef goodies, visit my personal website at www.pamperedchef.biz/susanmurray

Sunday, July 4, 2010

Uh, what?

Well, I'm pretty clueless, but please read my
What's for Supper, Grandpa?
page. You'll see what I made for dinner tonight. Then you might ask, "So?"
Posted by EMur at 10:28 PM
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    • ▼  July (32)
      • Salad Days
      • Polenta Pizza Crust
      • Stars, Stripes, and Quinoa
      • Where there's a will, there's ..... applesauce!
      • BIG ol' Costco
      • Moroccan Vegetable Salad
      • My favorite flower
      • Oatmeal Muffins
      • What's that orange stuff?
      • Beet it!
      • One Potato, Two Potato
      • Another day, another omelet
      • Mini Quiches
      • Cornbread Mojo
      • Black Bean & Poblano Dip
      • Grilled Flank Steak with Onions
      • The Best Meal Will Ever Made
      • Jake
      • What Goes Around
      • A Titanium Spork
      • Chilly Today, Hot Tamale
      • Happy Birthday, Peeeeeeeeny!
      • Make ahead, nutritious, low-fat...What more is there?
      • Life is Just a Bowl of...
      • Beauty on a Plate
      • The Runner's Dinner
      • The Cheap(er) Man's Sparkling Italian Mineral Water
      • For Mary Gail
      • Here's what Sister's fixing...
      • Holiday Breakfasts
      • In memory of The Frugal Gourmet
      • Uh, what?

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