I don't know which is better, the way it looks or the way it sounds when Sister describes it: Fresh mozzarella & vine ripened tomatoes, basil, drizzled with aged Balsamic Vinegar. I WANT IT NOW!
Julia was the French Chef, and I'm not. These are her pots and pans hanging in the Smithsonian. I write about my pots and pans, foibles, food and family memories, and fun in the kitchen. Thank you for taking time to read some of my posts. If you leave a comment, you can be sure I'll read it. If you want to look at or purchase any Pampered Chef goodies, visit my personal website at www.pamperedchef.biz/susanmurray
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