Last week at my WeWa meeting we reviewed a list of in-season fruits and veg, and I've been hungry for pineapple ever since. SCORE! Today I picked one up at Apple Farm, my fruit and veg market, for $1.99. Big mistake. I should have bought at least 2, probably 3---considering that I had to stop and eat the very first piece I cut, before I could even continue. Sweet, juicy, perfectly ripe...in fact, perfect in every way. I quickly put the rest in the fridge for L and me to nibble on, hopefully for a few days, but I kept thinking how much someone with little fat 3-year-old fingers would love to have one of those rings for a snack. So, if you have some of those little fat fingers at your house (or even if you don't!) look for a fresh pineapple this week, and enjoy.Since I used to avoid buying whole pineapples because I didn't know how to prepare them, I thought it might be good to throw a visual tutorial in here.
Thank you, Pampered Chef apple corer!
By the way, I have a big pineapple corer/slicer from The Pampered Chef, but I find it easier to just use my big Santoku Chef's Knife.
