Our mama used to make delicious carrot cakes with cream cheese frosting, so this is a little way to remember Mildred on what would have been her 91st birthday. Enjoy!
Julia was the French Chef, and I'm not. These are her pots and pans hanging in the Smithsonian. I write about my pots and pans, foibles, food and family memories, and fun in the kitchen. Thank you for taking time to read some of my posts. If you leave a comment, you can be sure I'll read it. If you want to look at or purchase any Pampered Chef goodies, visit my personal website at www.pamperedchef.biz/susanmurray
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